Huiji 'Happy Family' Stewed Pork Belly

Ingredients:

• Garlic: 5 cloves
• Shallots: 5 cloves
• Pork belly: 500g (washed, cut into pieces)
• Sesame spicy fermented bean curd : 6 pieces (crushed)
• Black mushroom: 5 big pieces (soaked, halved)
• Black fungus: 25g (soaked, sliced)
• Sea cucumber: 150g (soaked, cut into pieces)
• Fish Maw: 25g (soaked, cut into pieces)
• Lotus root: 1 section (skinned, sliced)
• Red dates: 15 pcs (seeded, washed)
• Huiji Waist Tonic 1-2 cups (Huiji measuring cup)

Seasoning:

• Oyster sauce: 2 tbsp
• Dark soya sauce: ½ tsp
• Sesame oil: 1 tsp
• Sugar : ½ tbsp
• White pepper: ¼ tsp
• Hua tiao wine: 2 tbsp
• Huiji Waist Tonic 1-2 cups (Huiji measuring cup)

Method:

1. Heat 2 tbsp of oil, saute garlic and shallots till fragrant
2. Stir in marinated pork belly, fry till fragrant
3. Slowly add in black mushroom,black fungus, sea cucumber,fish maw, lotus root, and red dates in the order, stir fry till fragrant
4. Add in seasoning and mix well
5. Pour in enough water and bring to a boil, cover and cook on medium heat, till meat is tender, dish onto serving plate.
6. Pour in Huiji Waist Tonic and serve