{"id":1727,"date":"2021-04-10T01:06:37","date_gmt":"2021-04-09T17:06:37","guid":{"rendered":"http:\/\/huiji.com.my\/?p=1727"},"modified":"2021-04-10T01:15:38","modified_gmt":"2021-04-09T17:15:38","slug":"shrooms-fish-soup","status":"publish","type":"post","link":"https:\/\/huiji.com.my\/zh\/shrooms-fish-soup\/","title":{"rendered":"Shrooms Fish Soup"},"content":{"rendered":"<div data-elementor-type=\"wp-post\" data-elementor-id=\"1727\" class=\"elementor elementor-1727\" data-elementor-post-type=\"post\">\n\t\t\t\t\t\t<section data-particle_enable=\"false\" data-particle-mobile-disabled=\"false\" class=\"elementor-section elementor-top-section elementor-element elementor-element-ea2a28b elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"ea2a28b\" data-element_type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-4efd848\" data-id=\"4efd848\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-85dc11d elementor-widget elementor-widget-text-editor\" data-id=\"85dc11d\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<h4>\u6750\u6599\uff1a<\/h4><ul><li>500g Grouper thick slices (pre-blanched)<\/li><li>40ml <span style=\"color: #e01328;\">\u6c47\u96c6\u8865\u8170\u7cbe<\/span><\/li><li>1 litre Chicken Broth<\/li><li>15g Solomonseal Rhizome (Yu-Zhu)<\/li><li>2pcs Dried Shitake Mushrooms<\/li><li>1pc Hedgehog Mushroom<\/li><li>Salt Some<\/li><\/ul><h4>\u00a0<\/h4><h4>\u6b65\u9aa4\uff1a<\/h4><ol><li>Wash and cut the grouper fish to fairly big pieces, trim off excess fat and pre-blanched in boiling water for 1 minute. Pre-soak Hedgehog mushroom in warm water and cut into quarters, drain and squeeze out excess water.<\/li><li>Prepare a double boiler. Bring sufficient water to a boil.<\/li><li>Add 1 litre of the hot chicken broth into double steam pot together with all the herbs, Shrooms and fish pieces. Drizzle in 2 cups of Huiji Waist Tonic.<\/li><li>Steam for 1 hour, on medium heat.<\/li><li>Add some salt to taste, dish out into bowls and serve hot.<\/li><\/ol>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>","protected":false},"excerpt":{"rendered":"<p>Ingredients: 500g Grouper thick slices (pre-blanched) 40ml Huiji Waist Tonic 1 litre Chicken Broth 15g Solomonseal Rhizome (Yu-Zhu) 2pcs Dried Shitake Mushrooms 1pc Hedgehog Mushroom Salt Some &nbsp; Method: Wash and cut the grouper fish to fairly big pieces, trim off excess fat and pre-blanched in boiling water for 1 minute. Pre-soak Hedgehog mushroom in [&hellip;]<\/p>","protected":false},"author":1,"featured_media":1732,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[83],"tags":[],"class_list":["post-1727","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-all-recipes"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v24.6 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Shrooms Fish Soup - Huiji<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/huiji.com.my\/zh\/shrooms-fish-soup\/\" \/>\n<meta property=\"og:locale\" content=\"zh_CN\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Shrooms Fish Soup - Huiji\" \/>\n<meta property=\"og:description\" content=\"Ingredients: 500g Grouper thick slices (pre-blanched) 40ml Huiji Waist Tonic 1 litre Chicken Broth 15g Solomonseal Rhizome (Yu-Zhu) 2pcs Dried Shitake Mushrooms 1pc Hedgehog Mushroom Salt Some &nbsp; Method: Wash and cut the grouper fish to fairly big pieces, trim off excess fat and pre-blanched in boiling water for 1 minute. 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