{"id":7488,"date":"2021-05-24T15:33:23","date_gmt":"2021-05-24T07:33:23","guid":{"rendered":"https:\/\/huiji.com.sg\/?p=7488"},"modified":"2021-05-24T15:33:23","modified_gmt":"2021-05-24T07:33:23","slug":"huiji-tasty-soup","status":"publish","type":"post","link":"https:\/\/huiji.com.my\/zh\/huiji-tasty-soup\/","title":{"rendered":"Huiji Tasty Soup"},"content":{"rendered":"<h4>\u6750\u6599\uff1a<\/h4>\n<ul>\n<li>Water &#8211; 2.5 litres<\/li>\n<li>Chicken Bone &#8211; 750g (washed, scored)<\/li>\n<li>Onion &#8211; 1 small bulb (skinned)<\/li>\n<li>Ginger &#8211; 30g (washed, smashed)<\/li>\n<li>Dried Scallop &#8211; 50g (washed, soak for 1\/2 an hour)<\/li>\n<li>Fish Maw &#8211; 75g (washed, soak to soften, cut into pieces)<\/li>\n<li>Chinese Long Cabbage &#8211; 250g (washed, cut into sections)<\/li>\n<li>Pork Ball &#8211; 20 pcs<\/li>\n<li>Fresh Golden Needle Mushroom &#8211; 200g (washed, remove root portion<\/li>\n<li><a href=\"https:\/\/www.huiji.com.sg\/huiji-waist-tonic\">\u6c47\u96c6\u8865\u8170\u7cbe<\/a> &#8211; 2 cups (Huiji measuring cup)<\/li>\n<\/ul>\n<h4>\u00a0<\/h4>\n<h4>\u6b65\u9aa4\uff1a<\/h4>\n<ol>\n<li>Put water, chicken bone,onion and ginger into a pot, bring to a boil over high flame, switch to low flame and continue to simmer for 1 hour<\/li>\n<li>Add dried scallop and soaking water together, cook for another 1\/2 an hour<\/li>\n<li>Add in fish maw and continue boiling for 1\/2 an hour<\/li>\n<li>Drop in Chinese long cabbage and pork balls, boil for 10 mins<\/li>\n<li>Finally, add fresh golden needle mushroom to boil for 5 mins, turn off flame<\/li>\n<li>Mix with 2 cups of Huiji Waist Tonic, serve<\/li>\n<\/ol>","protected":false},"excerpt":{"rendered":"<p>Ingredients: Water &#8211; 2.5 litres Chicken Bone &#8211; 750g (washed, scored) Onion &#8211; 1 small bulb (skinned) Ginger &#8211; 30g (washed, smashed) Dried Scallop &#8211; 50g (washed, soak for 1\/2 an hour) Fish Maw &#8211; 75g (washed, soak to soften, cut into pieces) Chinese Long Cabbage &#8211; 250g (washed, cut into sections) Pork Ball &#8211; [&hellip;]<\/p>","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[83,86],"tags":[],"class_list":["post-7488","post","type-post","status-publish","format-standard","hentry","category-all-recipes","category-nourishment-recipes"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v24.6 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Huiji Tasty Soup - Huiji<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/huiji.com.my\/zh\/huiji-tasty-soup\/\" \/>\n<meta property=\"og:locale\" content=\"zh_CN\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Huiji Tasty Soup - Huiji\" \/>\n<meta property=\"og:description\" content=\"Ingredients: Water &#8211; 2.5 litres Chicken Bone &#8211; 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