{"id":7678,"date":"2021-05-28T23:45:34","date_gmt":"2021-05-28T15:45:34","guid":{"rendered":"https:\/\/huiji.com.sg\/?p=7678"},"modified":"2021-05-28T23:45:34","modified_gmt":"2021-05-28T15:45:34","slug":"steam-chicken-and-ham","status":"publish","type":"post","link":"https:\/\/huiji.com.my\/zh\/steam-chicken-and-ham\/","title":{"rendered":"Steam Chicken and Ham"},"content":{"rendered":"<h4>\u6210\u5206<\/h4>\n<ul>\n<li>Boneless Chicken Thigh: 3pcs<\/li>\n<li>Ham: 3pcs<\/li>\n<li>Baby Kailan<\/li>\n<li>Garlic: 4 pcs<\/li>\n<li>Ginger<\/li>\n<li>Spring onions<\/li>\n<li>Oyster sauce: 3 tbsp<\/li>\n<li>Sesame oil: 2 tsp<\/li>\n<li>Sugar: 1 tsp<\/li>\n<li>White pepper: 1 tsp<\/li>\n<li>Light soya sauce: 1tsp<\/li>\n<li>Dark soya sauce: 1 tsp<\/li>\n<li>Cornflour: 1 tsp<\/li>\n<li>Water 50ml<\/li>\n<li>Huiji Waist Tonic: 40ml<\/li>\n<\/ul>\n<h4>\u00a0<\/h4>\n<h4>Method<\/h4>\n<ol>\n<li>Marinate the chicken thigh with 1 tbsp oyster sauce, 2 tsp sesame oil,1 tsp sugar, 1 tsp white pepper, 1 tsp light soya sauce,1 tsp dark soya sauce, 1 tsp cornflour, and 20ml Huiji Waist Tonic for at least 1 hour.<\/li>\n<li>Place the chicken and ham on the steaming dish.<\/li>\n<li>Place some sliced ginger and spring onions over it.<\/li>\n<li>Steam for 20 minutes on high heat.<\/li>\n<li>Drain the water that the dish collected.<\/li>\n<li>Cut the chicken thigh into smaller pieces and sandwich the ham in between.<\/li>\n<li>Blanch some baby kailan in salted boiling water.<\/li>\n<li>Next, prepare the serving sauce.<\/li>\n<li>Heat up the pan with some oil.<\/li>\n<li>Fry chopped garlic until fragrant and slightly brown.<\/li>\n<li>Add in 2 tbsp oyster sauce, 50ml water, 20ml of Huiji Waist Tonic, a dash of white pepper, and a dash of sesame oil.<\/li>\n<li>Pour the sauce over the chicken and ham.<\/li>\n<\/ol>\n<p>\u00a0<\/p>\n<p><strong>*Recipe by\u00a0Andrew L<\/strong><\/p>\n<p>\u00a0<\/p>","protected":false},"excerpt":{"rendered":"<p>Ingredients Boneless Chicken Thigh: 3pcs Ham: 3pcs Baby Kailan Garlic: 4 pcs Ginger Spring onions Oyster sauce: 3 tbsp Sesame oil: 2 tsp Sugar: 1 tsp White pepper: 1 tsp Light soya sauce: 1tsp Dark soya sauce: 1 tsp Cornflour: 1 tsp Water 50ml Huiji Waist Tonic: 40ml \u00a0 Method Marinate the chicken thigh with [&hellip;]<\/p>","protected":false},"author":1,"featured_media":7679,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[83,85],"tags":[],"class_list":["post-7678","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-all-recipes","category-healthy-recipes"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v24.6 - 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