{"id":7684,"date":"2021-05-28T23:59:03","date_gmt":"2021-05-28T15:59:03","guid":{"rendered":"https:\/\/huiji.com.sg\/?p=7684"},"modified":"2021-05-28T23:59:03","modified_gmt":"2021-05-28T15:59:03","slug":"steamed-red-date-huiji-layer-cake","status":"publish","type":"post","link":"https:\/\/huiji.com.my\/zh\/steamed-red-date-huiji-layer-cake\/","title":{"rendered":"Steamed Red Date Huiji Layer Cake"},"content":{"rendered":"<h4>\u6210\u5206<\/h4>\n<ul>\n<li>Red dates: 400g<\/li>\n<li>Water: 5 cups and 120ml (separately)<\/li>\n<li>Red date sugar\/ brown sugar: 70g<\/li>\n<li>Tapioca starch: 240g<\/li>\n<li>Glutinous rice flour: 60g<\/li>\n<li>Water chestnut flour: 30g<\/li>\n<li>Huiji Waist Tonic: 50ml<\/li>\n<\/ul>\n<p>\u00a0<\/p>\n<h4>Method<\/h4>\n<ol>\n<li>Rinse and drain the red dates, place them in a pot and add 5 cups of water and bring to a boil.<\/li>\n<li>Boil them for 30 minutes and let it cool down for 1 to 2 hours.<\/li>\n<li>Mash the red dates and sieve to extract the juice.<\/li>\n<li>Pour the juice into a pot and add the 120ml water.<\/li>\n<li>Add in the red date sugar\/ brown sugar and bring to a boil to fully dissolve the sugar. Set aside to cool.<\/li>\n<li>Mix the tapioca, glutinous rice, and water chestnut flour into a large mixing bowl.<\/li>\n<li>Gradually add the red date juice and stir well.<\/li>\n<li>The batter should be 750ml. Take 150ml out and add Huiji Waist Tonic to it. Stir well.<\/li>\n<li>You will have two portions, 600ml of red date batter, 200ml Huiji red date batter.<\/li>\n<li>Oil a 7 inch baking pan and place the pan into a steamer.<\/li>\n<li>Pour about 140-150ml of red date batter into the pan to steam for 8 minutes, followed by 60-70ml of Huiji red date batter.<\/li>\n<li>Continue until all the batter is used up. You should have a few layers of. After the last layer is added, steam the cake for 40-45 minutes.<\/li>\n<li>After steaming, let the cake cool.<\/li>\n<li>Cut the cake into bite size pieces and serve.<\/li>\n<\/ol>\n<p>\u00a0<\/p>\n<p><strong>*Recipe by\u00a0Meg Tan<\/strong><br \/>Original URL:\u00a0<a href=\"http:\/\/dreamersloft.blogspot.sg\/2017\/04\/steamed-red-date-huiji-layer-cake.html\">http:\/\/dreamersloft.blogspot.sg\/2017\/04\/steamed-red-date-huiji-layer-cake.html<\/a><\/p>\n<p>\u00a0<\/p>","protected":false},"excerpt":{"rendered":"<p>Ingredients Red dates: 400g Water: 5 cups and 120ml (separately) Red date sugar\/ brown sugar: 70g Tapioca starch: 240g Glutinous rice flour: 60g Water chestnut flour: 30g Huiji Waist Tonic: 50ml \u00a0 Method Rinse and drain the red dates, place them in a pot and add 5 cups of water and bring to a boil. [&hellip;]<\/p>","protected":false},"author":1,"featured_media":7685,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[83,85],"tags":[],"class_list":["post-7684","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-all-recipes","category-healthy-recipes"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v24.6 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Steamed Red Date Huiji Layer Cake - Huiji<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/huiji.com.my\/zh\/steamed-red-date-huiji-layer-cake\/\" \/>\n<meta property=\"og:locale\" content=\"zh_CN\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Steamed Red Date Huiji Layer Cake - Huiji\" \/>\n<meta property=\"og:description\" content=\"Ingredients Red dates: 400g Water: 5 cups and 120ml (separately) Red date sugar\/ brown sugar: 70g Tapioca starch: 240g Glutinous rice flour: 60g Water chestnut flour: 30g Huiji Waist Tonic: 50ml \u00a0 Method Rinse and drain the red dates, place them in a pot and add 5 cups of water and bring to a boil. 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