{"id":7712,"date":"2021-05-29T01:26:44","date_gmt":"2021-05-28T17:26:44","guid":{"rendered":"https:\/\/huiji.com.sg\/?p=7712"},"modified":"2021-05-29T01:26:44","modified_gmt":"2021-05-28T17:26:44","slug":"huiji-herbal-steamed-rice-in-lotus-leaf","status":"publish","type":"post","link":"https:\/\/huiji.com.my\/zh\/huiji-herbal-steamed-rice-in-lotus-leaf\/","title":{"rendered":"Huiji Herbal Steamed Rice in Lotus Leaf"},"content":{"rendered":"<h4>\u6210\u5206<\/h4>\n<ul>\n<li>Japanese short-grain rice: 2 cups<\/li>\n<li>Lotus leaf: 1 pc<\/li>\n<li>Boneless chicken fillet: 150g<\/li>\n<li>Dried mushrooms: 8 pcs<\/li>\n<li>Chinese sausage: 2 pcs<\/li>\n<li>Dried scallops: Small handful<\/li>\n<li>Dried shrimps: 1 tbsp<\/li>\n<li>Goji berries: 1 tbsp<\/li>\n<li>Shaoxing cooking wine: 1tbsp<\/li>\n<li>Oyster sauce: 1 tbsp<\/li>\n<li>Light soy sauce: 1 tbsp<\/li>\n<li>Dark soy sauce: 1\/2 tbsp<\/li>\n<li>Salt: 1\/2 tsp<\/li>\n<li>Five spice powder: 1\/2 tsp<\/li>\n<li>A dash of white pepper<\/li>\n<li>Ginger: 4 thin slices<\/li>\n<li>Chopped Garlic: 3 cloves<\/li>\n<li>Water: 2cups<\/li>\n<li>Huiji waist tonic: 50ml<\/li>\n<\/ul>\n<h4>\u00a0<\/h4>\n<h4>Method<\/h4>\n<ol>\n<li>Soak Japanese rice 1 hour before cooking.<\/li>\n<li>Soak the lotus leaf in a big pot and bring to boil on low heat for 1 hour.<\/li>\n<li>Chop the chicken fillet into chunks and marinate it with salt, light soy sauce, and sesame oil.<\/li>\n<li>Set the chicken aside.<\/li>\n<li>Remove the lotus leave after 1 hour and rinse it until all sand particles are removed.<\/li>\n<li>Pat dry the lotus leaf and air dry it.<\/li>\n<li>Heat up the pan and add all ingredients and seasoning in.<\/li>\n<li>Turn off the heat once seasoning and ingredients are evenly mixed.<\/li>\n<li>Cut the leaf into 4 portions.<\/li>\n<li>Mix the ingredients into a bowl before transferring into the lotus leaf to ensure even portion.<\/li>\n<li>Fold each packet and fasten with a string.<\/li>\n<li>Steam for 60-90 minutes in low medium heat(subject to your own taste and preference on texture of the rice)<\/li>\n<li>Once done, remove rice from heat.<\/li>\n<li>Garnish with spring onions and coriander(Subject to your own personal preference).<\/li>\n<\/ol>\n<p>\u00a0<\/p>\n<p><strong>*Recipe by\u00a0Rachel Lee<\/strong><br \/>Original URL:\u00a0<a href=\"https:\/\/goo.gl\/JhB9y6\">https:\/\/goo.gl\/JhB9y6<\/a><\/p>\n<p>\u00a0<\/p>","protected":false},"excerpt":{"rendered":"<p>Ingredients Japanese short-grain rice: 2 cups Lotus leaf: 1 pc Boneless chicken fillet: 150g Dried mushrooms: 8 pcs Chinese sausage: 2 pcs Dried scallops: Small handful Dried shrimps: 1 tbsp Goji berries: 1 tbsp Shaoxing cooking wine: 1tbsp Oyster sauce: 1 tbsp Light soy sauce: 1 tbsp Dark soy sauce: 1\/2 tbsp Salt: 1\/2 tsp [&hellip;]<\/p>","protected":false},"author":1,"featured_media":7713,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[83,85],"tags":[],"class_list":["post-7712","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-all-recipes","category-healthy-recipes"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v24.6 - 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