{"id":7749,"date":"2021-05-29T02:47:03","date_gmt":"2021-05-28T18:47:03","guid":{"rendered":"https:\/\/huiji.com.sg\/?p=7749"},"modified":"2021-05-29T02:47:03","modified_gmt":"2021-05-28T18:47:03","slug":"huiji-chicken-mushroom-abalone-soup","status":"publish","type":"post","link":"https:\/\/huiji.com.my\/zh\/huiji-chicken-mushroom-abalone-soup\/","title":{"rendered":"Huiji Chicken Mushroom Abalone Soup"},"content":{"rendered":"<ol>\n<li>\u6210\u5206<\/li>\n<\/ol>\n<ul>\n<li>Chicken stock: 200ml<\/li>\n<li>Baby Abalone: 5 pcs<\/li>\n<li>Dried scallop (soaked): 85g<\/li>\n<li>Japanese flower mushrooms (Soaked): 5 pcs<\/li>\n<li>Chicken leg: 400g<\/li>\n<li>Wolfberries: 3g<\/li>\n<li>Coriander: 10g<\/li>\n<li>Water: 200ml<\/li>\n<li>Huiji Waist Tonic: 35ml<\/li>\n<li>Long Cabbage (Blanched): 400g<\/li>\n<\/ul>\n<p>\u00a0<\/p>\n<h4>Methods<\/h4>\n<ol>\n<li>Soak dried scallop in water for 1 hour.<\/li>\n<li>Cut the steam of the Japanese flower mushroom off and soak in hot water. Retain its liquid.<\/li>\n<li>Then, place the blanched long cabbage into a bowl to form a base before adding the baby abalone, dried scallops and chicken.<\/li>\n<li>In another smaller pot, prepare the broth by adding Huiji Waist tonic, water and chicken stock.<\/li>\n<li>Bring the mixture to a boil.<\/li>\n<li>Then, bring the bowl into the steamer and pour the broth over.<\/li>\n<li>Sprinkle the wolf berries and Chinese wine over and boil for 45 minutes.<\/li>\n<\/ol>\n<p>\u00a0<\/p>\n<p><strong>*Recipe by\u00a0Colleen Teo<\/strong><\/p>","protected":false},"excerpt":{"rendered":"<p>Ingredients Chicken stock: 200ml Baby Abalone: 5 pcs Dried scallop (soaked): 85g Japanese flower mushrooms (Soaked): 5 pcs Chicken leg: 400g Wolfberries: 3g Coriander: 10g Water: 200ml Huiji Waist Tonic: 35ml Long Cabbage (Blanched): 400g \u00a0 Methods Soak dried scallop in water for 1 hour. Cut the steam of the Japanese flower mushroom off and [&hellip;]<\/p>","protected":false},"author":1,"featured_media":7750,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[83,85],"tags":[],"class_list":["post-7749","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-all-recipes","category-healthy-recipes"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v24.6 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Huiji Chicken Mushroom Abalone Soup - Huiji<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/huiji.com.my\/zh\/huiji-chicken-mushroom-abalone-soup\/\" \/>\n<meta property=\"og:locale\" content=\"zh_CN\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Huiji Chicken Mushroom Abalone Soup - Huiji\" \/>\n<meta property=\"og:description\" content=\"Ingredients Chicken stock: 200ml Baby Abalone: 5 pcs Dried scallop (soaked): 85g Japanese flower mushrooms (Soaked): 5 pcs Chicken leg: 400g Wolfberries: 3g Coriander: 10g Water: 200ml Huiji Waist Tonic: 35ml Long Cabbage (Blanched): 400g \u00a0 Methods Soak dried scallop in water for 1 hour. 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