Ingredients:
- Large Prawns: 600g
- Garlic: 3 cloves (minced)
- Young Ginger: 1 small pc (shredded)
- Wolf Berries (gou qi zi): 1 tbsp (washed)
- Rice Wine ½ cup
- Huiji Waist Tonic: 1 -2 cups (Huiji measuring cup)
Method:
- Trim away feelers of prawns, wash, slit back of prawn, arrange on a deep plate
- Spread minced garlic, shredded young ginger and wolf berries evenly on top of prawn, then pour rice wine over it
- Send into boiling steamer, steam for 10 mins over high flame, remove
- Mix well with 1 – 2 cups Huiji Waist Tonic, serve
