Huiji Jade Spinach Rolls

Ingredients:

• 1kg Spinach 
• 4 – 5 tbsp Toasted sesame seed
• 2 tbsp Tahini 
• 2 tbsp Dijon mustard
• 2 tbsp Rice vinegar
• 2 tbsp Huji Waist Tonic
• 1 tbsp Chicken seasoning
• 4 to 5 tbsp Water

Method:

1. Mix 2 tablespoons each of Tahini , mustard sauce, rice vinegar, Huiji Waist Tonic and a tablespoon of chicken seasoning together with sufficient warm water into a smooth paste.
2. Wash and blanchthe spinach, drain water thoroughly and twistedspinach into tight Swiss rolls shapes, then cut the compact rolls into about 1 1/2 inches segments.
3. Dip the cut ends of the segment rolls into Tahini sauce mixtures and then dip into the toasted sesame seeds, coating a thin layer of sesame seed on the surface.  Serve with Tahini Huiji Waist Tonic sauce topping.