Shrooms Fish Soup
Ingredients: Grouper thick slices 500 g (pre-blanched) Huiji Waist Tonic 40 ml Chicken Broth 1 litre Solomonseal Rhizome 15 g (Yu-Zhu) Dried Shitake Mushrooms 2 pcs Hedgehog Mushroom 1 pc Salt Some Method: Wash and cut the grouper fish to fairly big pieces, trim off excess fat and pre-blanched in boiling water for 1 […]
Huiji Premium Hotpot
Ingredients: Whole chicken: 1 pc Dried scallops: 50g (washed, soaked for ½ hour, keep the water for later use) Chinese cabbage: 200g (washed, cut into pieces) Ginger: 3 slices Spring onion: 5 stalk (cut into finger length) Pork : 200gm (sliced) Black Mushroom : 4pcs (soaked,shredded) Sea Cucumber : 200g (soaked,cut into ring) Fish Maw […]
