Huiji Tasty Soup
Ingredients: Water – 2.5 litres Chicken Bone – 750g (washed, scored) Onion – 1 small bulb (skinned) Ginger – 30g (washed, smashed) Dried Scallop – 50g (washed, soak for 1/2 an hour) Fish Maw – 75g (washed, soak to soften, cut into pieces) Chinese Long Cabbage – 250g (washed, cut into sections) Pork Ball – […]
Fermented Pork Belly Stewed with Lotus Roots
Ingredients: Braised Pork Belly (cut into chunks) – 400g Lotus Roots (Skinned and cut into chunks) – 450g Fermented Tofu – 1pc Garlic (Minced) – 1 tbsp Oil – 3 tbsp Scallion (Cut into sections) – 2 stalks Broth – 300ml Huiji Waist Tonic Seasonings: Oyster Sauce – 1 tbsp Chicken Powder – ½ […]
Huiji Bak Kut Teh
Ingredients: Pork Rib – 1kg (cut into pieces) Dang Shen – 30g Red Dates – 30g (remove seeds) Longan – 15g Chuan Xiong – 10g Gan Cao – 3 slice Bei Qi – 20g Wolfberries – 15g Yu Zhu – 50g Chen Pi – 3 slice Huiji Waist Tonic : 3 – 4 cups (Huiji […]
Huiji Lotus Seed Pig Stomach Soup
Ingredients: Pig Stomach: 1 pc (approx.500g) Whole Pepper Corn: 40g (washed, drained dry, smashed slightly) Lotus Seed: 100g (washed, soak for 4 hrs or over night) Pork Rib: 500g (washed, blanched) Huiji Waist Tonic: 2 cups (Huiji measuring cup) Method: Cut away fats surrounding pig stomach, turn pig stomach inside out and wash clean, […]
Huiji Chicken Abalone Shark Fin Soup
Ingredients: Shark’s fins 50g Kampong chicken 1pc Scallops (soak in water until soften then peel into strips) 40g Abalone (soak in water until soften) 4slices Ginseng (wash then slice it) 1 pc Medlar a little Ginger (about thumb size) 1 slice Spring Onions 2 pcs Hua tiao wine 4 teaspoons Huiji Waist Tonic 60-90ml […]
Huiji Treasure Pot
Ingredients: Chicken 1 pcs Fish stomach 30gm Sea cucumber 2pc Scallops 100 g Pig’s feet tendon 100 g Shitake mushroom 10pcs Abalone According to preference Medlar According to preference Huiji Waist Tonic According to preference Method: Boil 3 big bowls of water. Put in the chicken into the pot and use low heat to […]
Huiji Claypot Herbal Chicken
Ingredients: Spring chicken : 500g Cucumber : 6pcs Fish maw : 6pcs Red dates : 5pcs Yuzhu : 5g Mushrooms : 3pcs Huiji Waist Tonic : 30-60ml Chicken essence powder : 1 tsp Oyster sauce : 2 tsps Pepper : 1/2 tsp Salt : 1/2 tsp Corn flour Soya sauce Medlar Method: After cleaning […]
Black Chicken Soup with Black Beans and Dates
Ingredients: Whole Black Chicken 1 (500 g) (Cut) Chicken Bones (Cut) 200 g Black beans 120g Dates 100g Old Ginger 4 slices Water 2200 ml Huiji Waist Tonic 2 cups Seasonings: Salt some Method: Cut black chicken and chicken bones into chunks and boil in hot water, then drain. In a pot, bring […]
Huiji Fish with Ginger and Red Dates
Ingredients: Fish 750 g Red date (stone) 10 nos Dangshen (Codonopsis) 20 g (cut into sections) Wolfberry 10 g Danggui (Angelica) 5 slices Ginger (shredded) 50 g Huiji Waist Tonic 1 cup Oil 2 tbsp Scallion (shredded) 1 stalk Seasonings: Essence of Chicken Flour 1 tsp Soya Sauce 2 tsp Sesame Oil 1 tsp […]
