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Huiji Tasty Soup

Ingredients:

  • Water – 2.5 litres
  • Chicken Bone – 750g (washed, scored)
  • Onion – 1 small bulb (skinned)
  • Ginger – 30g (washed, smashed)
  • Dried Scallop – 50g (washed, soak for 1/2 an hour)
  • Fish Maw – 75g (washed, soak to soften, cut into pieces)
  • Chinese Long Cabbage – 250g (washed, cut into sections)
  • Pork Ball – 20 pcs
  • Fresh Golden Needle Mushroom – 200g (washed, remove root portion
  • Huiji Waist Tonic – 2 cups (Huiji measuring cup)

 

Method:

  1. Put water, chicken bone,onion and ginger into a pot, bring to a boil over high flame, switch to low flame and continue to simmer for 1 hour
  2. Add dried scallop and soaking water together, cook for another 1/2 an hour
  3. Add in fish maw and continue boiling for 1/2 an hour
  4. Drop in Chinese long cabbage and pork balls, boil for 10 mins
  5. Finally, add fresh golden needle mushroom to boil for 5 mins, turn off flame
  6. Mix with 2 cups of Huiji Waist Tonic, serve

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