Fermented Pork Belly Stewed with Lotus Roots

Ingredients:

• Braised Pork Belly (cut into chunks) – 400g
• Lotus Roots (Skinned and cut into chunks) – 450g
• Fermented Tofu – 1pc
• Garlic (Minced) – 1 tbsp
• Oil – 3 tbsp
• Scallion (Cut into sections) – 2 stalks
• Broth – 300ml
• Huiji Waist Tonic

Seasonings:

• Oyster Sauce – 1 tbsp
• Chicken Powder – ½ tbsp
• Sesame Oil – 1 tbsp
• Sugar – 1 tbsp
• Black Soya Sauce – ½ tbsp

Method:

1. In a hot pan, heat oil and fry garlic, fermented tofu till fragrant, then add in braised pork and mix well.
2. Add lotus roots and fry well. Add in seasonings, broth and simmer till lotus roots have softened.
3. Add Huiji Waist Tonic.
4. Lastly, add in scallions and it’s done!