Fermented Pork Belly Stewed with Lotus Roots

材料：

• Braised Pork Belly (cut into chunks) – 400g
• Lotus Roots (Skinned and cut into chunks) – 450g
• Fermented Tofu – 1pc
• Garlic (Minced) – 1 tbsp
• Oil – 3 tbsp
• Scallion (Cut into sections) – 2 stalks
• Broth – 300ml
• 汇集补腰精

Seasonings:

• Oyster Sauce – 1 tbsp
• Chicken Powder – ½ tbsp
• Sesame Oil – 1 tbsp
• Sugar – 1 tbsp
• Black Soya Sauce – ½ tbsp

步骤：

1. In a hot pan, heat oil and fry garlic, fermented tofu till fragrant, then add in braised pork and mix well.
2. Add lotus roots and fry well. Add in seasonings, broth and simmer till lotus roots have softened.
3. Add Huiji Waist Tonic.
4. Lastly, add in scallions and it’s done!