- Chicken 1 pcs
- Fish stomach 30gm
- Sea cucumber 2pc
- Scallops 100 g
- Pig’s feet tendon 100 g
- Shitake mushroom 10pcs
- Abalone According to preference
- Medlar According to preference
- Huiji Waist Tonic According to preference
- Boil 3 big bowls of water.
- Put in the chicken into the pot and use low heat to cook it. (4 -5 hours)
- Put sea cucumber, shitake mushroom, fish stomach and pig’s feet tendon into the pot.
- Lastly, put the scallops (soaked in hot water for 2 hours) and abalone into the pot.
- Add Huiji Waist Tonic according to preference right before serving.