Huiji Bak Kut Teh

Ingredients:

• Pork Rib – 1kg (cut into pieces)
• Dang Shen – 30g
• Red Dates – 30g (remove seeds)
• Longan – 15g
• Chuan Xiong – 10g
• Gan Cao – 3 slice
• Bei Qi – 20g
• Wolfberries – 15g
• Yu Zhu – 50g
• Chen Pi – 3 slice
• Huiji Waist Tonic : 3 – 4 cups (Huiji measuring cup)

Method:

1. Bring pork ribs to a boil, drain, set aside
2. Wash dang shen, red dates, longan, chuan xiong, gan cao, bei qi, wolfberries, yu zhu, chen pi, put them into a big pot, pour in 3 litres of water, bring to a boil over high heat, boil for another 1 hour over low heat
3. Add in pork ribs, simmer for another 1 hour till pork is tender, to taste
4. Turn off heat, pour in 3-4 cups of Huiji Waist Tonic