Ingredients:
- Fresh Cream: 300g
- Milk: 200g
- Sugar: 75g
- Gelatine Leaf: 4 leaves
- Huiji Fruity Lite: 2 sachets
- Strawberry/Peach/Mango: suitable quantity (as desired)
- Huiji Honey: 50g
- Lemon Juice: 25g
- Cold Water: 25g
Method:
- Soak the gelatine leaf in ice water till soft, for use later
- Place Fresh Cream, Milk and Sugar in a small pot, stir till lightly boiled over low flame, scoop out gelatine leaf from ice water, squeeze dry from water, add into a small pot, stir cook till gelatine melts, turn off the fire
- Stir in Huiji Fruity Lite till granules dissolve, stand the whole pot in cold water to bring down the temperature
- Once cooled, pour pot contents into 3 glasses, chill in the fridge till contents solidify (set)
- Remove from fridge, place preferred fruits on top as desired, add Strawberry, Peach, and Mango, serve.
