Huiji Chicken Sweet Corn Herbal Soup
2 Large chicken thighs/legs
1 Sweet Corn
1 Packet Shimeiji mushroom
4 Dried Scallops
5 Red Dates
1 Dried Honey Dates
Some Soloman’s Seal (Yù Zhú)
Some Wolfberries (Gǒu Qǐ Zǐ)
1L Chicken Broth or Water (or enough to cover chicken)
1 cup Huiji Waist Tonic
(Huiji measuring cup)
Salt to taste
Cut carrots and sweet corn
s into chunks and add to base of pot.
Rub salt onto chicken thighs/legs.
Add in chicken thighs/legs follow by shimeiji mushroom/dried scallops/red dates/honey dates and soloman’s seal.
Add chicken broth/water and bring to boil, cover and simmer for 2 hour.
Add salt (adjust to taste) and lastly
add 1 cup (Huji measuring cup) Huiji Waist Tonic and wolfberries.
Cook for another 1 min and serve.
*Recipe by Doreen Quek-Tan