Huiji Chicken Sweet Corn Herbal Soup

Ingredients:

• 2 Large chicken thighs/legs
• 2 Carrots
• 1 Sweet Corn
• 1 Packet Shimeiji mushroom
• 4 Dried Scallops
• 5 Red Dates
• 1 Dried Honey Dates
• Some Soloman’s Seal (Yù Zhú)
• Some Wolfberries (Gǒu Qǐ Zǐ)
  1L Chicken Broth or Water (or enough to cover chicken)
• 1 cup Huiji Waist Tonic
  (Huiji measuring cup)
• Salt to taste

Method:

1. Cut carrots and sweet corns into chunks and add to the base of the pot.
2. Rub salt onto chicken thighs/legs.
3. Add in chicken thighs/legs follow by shimeiji mushroom/dried scallops/red dates/honey dates and soloman’s seal.
4. Add chicken broth/water and bring to boil, cover and simmer for 2 hour.
5. Add salt (adjust to taste)
6. Add 1 cup (Huji measuring cup) Huiji Waist Tonic and wolfberries.
7. Cook for another 1 min and serve.

*Recipe by Doreen Quek-Tan