Huiji Drunken Prawn

Ingredients:

• Large Prawns: 600g
• Garlic: 3 cloves (minced)
• Young Ginger: 1 small pc (shredded)
• Wolf Berries (Gou Qi Zi): 1 tbsp (washed)
• Rice Wine ½ cup
• Huji Waist Tonic: 1 – 2 tbsp (Huiji measuring cup)

Method:

1. Trim away feelers of prawns, wash, slit back of prawn, arrange on a deep plate
2. Spread minced garlic, shredded young ginger, and wolfberries evenly on top of the prawn, then pour rice wine over it
3. Send into a boiling steamer, steam for 10 mins over high flame, remove
4. Mix well with 1 – 2 cups Huiji Waist Tonic, serve.