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Free Shipping To Singapore & West Malaysia For Orders Above RM200!

Huiji Drunken Prawn

Ingredients:

  • Large Prawns: 600g
  • Garlic: 3 cloves (minced)
  • Young Ginger: 1 small pc (shredded)
  • Wolf Berries (Gou Qi Zi): 1 tbsp (washed)
  • Rice Wine ½ cup
  • Huji Waist Tonic: 1 – 2 tbsp (Huiji measuring cup)

 

Method:

  1. Trim away feelers of prawns, wash, slit back of prawn, arrange on a deep plate
  2. Spread minced garlic, shredded young ginger, and wolfberries evenly on top of the prawn, then pour rice wine over it
  3. Send into a boiling steamer, steam for 10 mins over high flame, remove
  4. Mix well with 1 – 2 cups Huiji Waist Tonic, serve.

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