Ingredients:
- Garlic: 5 cloves
- Shallots: 5 cloves
- Pork belly: 500g (washed, cut into pieces)
- Sesame spicy fermented bean curd : 6 pieces (crushed)
- Black mushroom: 5 big pieces (soaked, halved)
- Black fungus: 25g (soaked, sliced)
- Sea cucumber: 150g (soaked, cut into pieces)
- Fish Maw: 25g (soaked, cut into pieces)
- Lotus root: 1 section (skinned, sliced)
- Red dates: 15 pcs (seeded, washed)
- Huiji Waist Tonic 1-2 cups (Huiji measuring cup)
Seasonings:
- Oyster sauce: 2 tbsp
- Dark soya sauce: ½ tsp
- Sesame oil: 1 tsp
- Sugar: ½ tbsp
- White pepper: ¼ tsp
- Hua Tiao wine: 2 tbsp
- Huiji Waist Tonic 1-2 cups (Huiji measuring cup)
Method:
- Heat 2 tbsp of oil, saute garlic and shallots till fragrant
- Stir in marinated pork belly, fry till fragrant
- Slowly add in black mushroom,black fungus, sea cucumber,fish maw, lotus root, and red dates in the order, stir fry till fragrant
- Add in seasoning and mix well
- Pour in enough water and bring to a boil, cover and cook on medium heat, till meat is tender, dish onto serving plate.
- Pour in Huiji Waist Tonic and serve
