Huiji Healthy Bak Hwa

Ingredients:

• Mixed fat and lean minced pork: 1 kg
• Sugar: 250g
• Huiji Honey: 25g
• Salt: ¼ tsp
• Fish Sauce : 60g
• Rose Wine : 50g
• Huiji Waist Tonic: 2 cups (Huiji measuring cup)

Method:

1. Combine all ingredients in a mixing bowl and mix well. Wrap with aluminium foil, and chill in fridge for 4 hours
2. Spread marinated minced meat onto big plastic paper or grease paper, use a spoon to press into thin slices and form to round shape
3. Sun-dry it under the sun till meat is half-dried, turn over and continue to sun-dry till completely dried
4. Place meat slices on the rack. Grill it over hot charcoal till cooked or grill it in pre-heated oven at 180°C till cooked, turn it over and grill for another 3 min

Note: For better appearance and tastier meat slices, grilling the meat slices over charcoal is recommended