材料：
- Mixed fat and lean minced pork: 1 kg
- Sugar: 250g
- 汇集山蜜: 25g
- Salt: ¼ tsp
- Fish Sauce: 60g
- Rose Wine: 50g
- 汇集补腰精: 2 cups (Huiji measuring cup)
步骤：
- Combine all ingredients in a mixing bowl and mix well. Wrap with aluminum foil, and chill in the fridge for 4 hours
- Spread marinated minced meat onto big plastic paper or grease paper, use a spoon to press into thin slices, and form to round shape
- Sun-dry it under the sun till meat is half-dried, turn over, and continue to sun-dry till completely dried
- Place meat slices on the rack. Grill it over hot charcoal till cooked or grill it in pre-heated oven at 180°C till cooked, turn it over and grill for another 3 min
