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超过RM200的订单可免费送货到新加坡和西马

超过RM200的订单可免费送货到新加坡和西马

Huiji Drunken Prawn

Ingredients: Large Prawns: 600g Garlic: 3 cloves (minced) Young Ginger: 1 small pc (shredded) Wolf Berries (Gou Qi Zi): 1 tbsp (washed) Rice Wine ½ cup Huji Waist Tonic: 1 – 2 tbsp (Huiji measuring cup)   Method: Trim away feelers of prawns, wash, slit back of prawn, arrange on a deep plate Spread minced garlic, […]

Fruity Lite Panna Cotta

Ingredients: Fresh Cream: 300g Milk: 200g Sugar: 75g Gelatine Leaf: 4 leaves Huiji Fruity Lite: 2 sachets Strawberry/Peach/Mango: suitable quantity (as desired) Huiji Honey: 50g Lemon Juice: 25g Cold Water: 25g   Method: Soak the gelatine leaf in ice water till soft, for use later Place Fresh Cream, Milk and Sugar in a small pot, […]

Huiji Healthy Bak Hwa

Ingredients: Mixed fat and lean minced pork: 1 kg Sugar: 250g Huiji Honey: 25g Salt: ¼ tsp Fish Sauce: 60g Rose Wine: 50g Huiji Waist Tonic: 2 cups (Huiji measuring cup)   Method: Combine all ingredients in a mixing bowl and mix well. Wrap with aluminum foil, and chill in the fridge for 4 hours […]

Huiji Stir Fried Broccoli

Ingredients: Minced pork: 200g Prawns: 100g (diced into small pieces) Fresh mushroom: 3 pcs (diced into small pieces) Water chestnut: 3 pcs (remove the skin, diced into small pieces) Shallots: 1 tbsp Spring onion: 1 stalk (diced) Garlic: 1 pc (chopped) Broccoli : 200g (cut into florets, blanched) Huiji Waist Tonic: 1 -2 cups (Huiji […]

Huiji Stir Fried Brococoli

Ingredients: Minced pork: 200g Prawns: 100g (diced into small pieces) Fresh mushroom: 3 pcs (diced into small pieces) Water chestnut: 3 pcs (remove the skin, diced into small pieces) Shallots: 1 tbsp Spring onion: 1 stalk (diced) Garlic: 1 pc (chopped) Broccoli : 200g (cut into florets, blanched) Huiji Waist Tonic: 1 -2 cups (Huiji […]

Huiji “Happy Family” Stewed Pork Belly

Ingredients: Garlic: 5 cloves Shallots: 5 cloves Pork belly: 500g (washed, cut into pieces) Sesame spicy fermented bean curd : 6 pieces (crushed) Black mushroom: 5 big pieces (soaked, halved) Black fungus: 25g (soaked, sliced) Sea cucumber: 150g (soaked, cut into pieces) Fish Maw: 25g (soaked, cut into pieces) Lotus root: 1 section (skinned, sliced) […]

Huiji “Happy Family” Stewed Porl Belly

Ingredients: Garlic: 5 cloves Shallots: 5 cloves Pork belly: 500g (washed, cut into pieces) Sesame spicy fermented bean curd : 6 pieces (crushed) Black mushroom: 5 big pieces (soaked, halved) Black fungus: 25g (soaked, sliced) Sea cucumber: 150g (soaked, cut into pieces) Fish Maw: 25g (soaked, cut into pieces) Lotus root: 1 section (skinned, sliced) […]

Pink Pretty Milk Shake

Ingredients: 80g (1) Butter flesh 50g Beetroot wire 60g Guava 250ml Yogurt or Soy milk 1 Frozen banana 1 tbsp Huiji Honey Method: Put all the ingredients into a 3.5 hp Juice blender. Select “Auto”, then press “on” to blend automatically. Stop after 1 minute and check if smooth. Continue blending if any fruit chunks […]

Huiji Jade Spinach Rolls

Ingredients: 1kg Spinach  4 – 5 tbsp Toasted sesame seed 2 tbsp Tahini  2 tbsp Dijon mustard 2 tbsp Rice vinegar 2 tbsp Huji Waist Tonic 1 tbsp Chicken seasoning 4 to 5 tbsp Water   Method: Mix 2 tablespoons each of Tahini , mustard sauce, rice vinegar, Huiji Waist Tonic and a tablespoon of […]