Shrooms Fish Soup
Ingredients: 500g Grouper thick slices (pre-blanched) 40ml Huiji Waist Tonic 1 litre Chicken Broth 15g Solomonseal Rhizome (Yu-Zhu) 2pcs Dried Shitake Mushrooms 1pc Hedgehog Mushroom Salt Some Method: Wash and cut the grouper fish to fairly big pieces, trim off excess fat and pre-blanched in boiling water for 1 minute. Pre-soak Hedgehog mushroom in […]
