Ingredients:
- Minced pork: 200g
- Prawns: 100g (diced into small pieces)
- Fresh mushroom: 3 pcs (diced into small pieces)
- Water chestnut: 3 pcs (remove the skin, diced into small pieces)
- Shallots: 1 tbsp
- Spring onion: 1 stalk (diced)
- Garlic: 1 pc (chopped)
- Broccoli : 200g (cut into florets, blanched)
- Huiji Waist Tonic: 1 -2 cups (Huiji measuring cup)
Seasonings:
- Oyster sauce: 1 tbsp
- Sugar: ½ tbsp
- Pepper: ¼ tsp
- Light Soy Sauce: 1tbsp
- Sesame Oil: ½ tbsp
- Corn Flour: 1 tbsp
Method:
- Stir fry garlic till fragrant
- Put minced pork, prawn, fresh mushroom, water chestnut, shallots, and spring onion into the pot and stir fry.
- Add in seasoning
- Put in the broccoli, frying it evenly
- Add in 1-2 cups of Huiji waist tonic and the dish is ready to serve.
