Huiji Tasty Soup

Ingredients:

• Water - 2.5 litres
• Chicken Bone - 750g (washed, scored)
• Onion - 1 small bulb (skinned)
• Ginger - 30g (washed, smashed)
• Dried Scallop - 50g (washed, soak for 1/2 an hour)
• Fish Maw - 75g (washed, soak to soften, cut into pieces)
• Chinese Long Cabbage - 250g (washed, cut into sections)
• Pork Ball - 20 pcs
• Fresh Golden Needle Mushroom - 200g (washed, remove root portion
• Huiji Waist Tonic - 2 cups (Huiji measuring cup)

Methods:

1. Put water, chicken bone,onion and ginger into a pot, bring to a boil over high flame, switch to low flame and continue to simmer for 1 hour
2. Add dried scallop and soaking water together, cook for another 1/2 an hour
3. Add in fish maw and continue boiling for 1/2 an hour
4. Drop in Chinese long cabbage and pork balls, boil for 10 mins
5. Finally, add fresh golden needle mushroom to boil for 5 mins, turn off flame
6. Mix with 2 cups of Huiji Waist Tonic, serve