Shrooms Fish Soup

Ingredients:

• 500g Grouper thick slices (pre-blanched)
• 40ml Huiji Waist Tonic
• 1 litre Chicken Broth
• 15g Solomonseal Rhizome (Yu-Zhu)
• 2pcs Dried Shitake Mushrooms
• 1pc Hedgehog Mushroom
• Salt Some

Method:

1. Wash and cut the grouper fish to fairly big pieces, trim off excess fat and pre-blanched in boiling water for 1 minute. Pre-soak Hedgehog mushroom in warm water and cut into quarters, drain and squeeze out excess water.
2. Prepare a double boiler. Bring sufficient water to a boil.
3. Add 1 litre of the hot chicken broth into double steam pot together with all the herbs, Shrooms and fish pieces. Drizzle in 2 cups of Huiji Waist Tonic.
4. Steam for 1 hour, on medium heat.
5. Add some salt to taste, dish out into bowls and serve hot.