Free Shipping To Singapore & West Malaysia For Orders Above RM200!

Free Shipping To Singapore & West Malaysia For Orders Above RM200!

Free Shipping To Singapore & West Malaysia For Orders Above RM200!

Special Confinement Recipe: Huiji Waist Tonic Ginger Chicken

Ingredients:

  • Chicken thigh meat – 1kg (deboned)
  • Aged ginger – 300g
  • Cloud ear fungus – 30g (soaked and cut into small pieces)
  • Huiji Waist Tonic – 300ml

 

Seasonings:

  • Sesame oil – 100g
  • Salt – ½ teaspoon
  • Water – 150ml

 

Method:

  1. Wash and clean chicken thigh. Strain and cut chicken thigh into pieces.
  2. Wash and clean aged ginger. Remove skin and chop finely.
  3. Soak cloud ear fungus in water for about 20 minutes till soften. Remove from bowl and clean the soaked fungus. Then cut into small pieces or strips.
  4. Heat wok with sesame oil. Add the ginger and stir-fry until aromatic.
  5. Add the chicken and stir continuously until the meat turns opaque, then add the fungus and salt, stir to combine well.
  6. Add water into the wok and cook about 15-20 minutes.
  7. Lastly, add Huiji waist tonic. Bring to a boil and it’s ready to serve.

SHARE

Share on facebook
Share on whatsapp

Leave a Reply

RECENT POST

All Recipes
huiji

Huiji Creamy Fungus Chicken Soup

Ingredients: Water – 2 litres Chicken bone – 500g (blanch with boiling water) Ginger – 1 pc (smashed) Chicken thigh – 2 pes (blanch with

All Recipes
huiji

Huiji Steamed Minced Meat with Black Fungus

Ingredients: Huiji waist tonic: 30 ml Oyster sauce: 1 tbsp Minced pork: 250g Dried black fungus: 20g Chopped spring onions: 15g Hua Tiao wine: 1