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  • Stir-Fried Fish with Spinach

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Stir-Fried Fish with Spinach

Posted by: Admin Created Date: 18 May

Ingredients:

  • Spinach - 150g (washed, cut)
  • Ginger - 1 pc (shredded)
  • Red dates - 10 pes (cut into half, soak in the water for ½ hour, drained)
  • Wolfberries - 1 tbsp (washed, soak in the water for ½ hour, drained)
  • Fish fillet - 300g (washed, slice)
  • Ginger juice - 1 tbsp
  • Pepper - ¼ tsp
  • Huiji Waist Tonic - 1 cup (Huiji measuring cup)


Seasonings:

  • Oyster sauce - 2 tbsp
  • Sugar - 1 tbsp
  • Huadiaojiu - 2 tbsp
  • Sesame oil - 1 tsp


Methods:

  1. Heat up wok with 2 tbsp of oil, stir fry spinach till its cooked, dish out
  2. Heat up wok with 2 tbsp of oil, stir fry ginger till fragrant
  3. Add red dates, wolfberries, stir fry
  4. Add fish, ginger juice and pepper, stir fry till it's cooked
  5. Add seasoning, stir well, turn off heat
  6. Combined with 1 cup of Huiji Waist Tonic, dish out, place them together with spinach
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SINGAPORE (Headquarter)
Huay Feng Hang Pte Ltd
10 Tampines North Dr 4 #09-10 JTC Space @ Tampines North Singapore 528553
+65 6748 2911
+65 6846 9093
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