Salt Baked Huiji Honey Chicken
Ingredients: Whole chicken, fat trimmed 1 (about 1.2 kg) Chicken Marinade Butter 2 tbsp Olive oil 2 tbsp Flour ¼ cup 5-spice seasoned Salt blend 1 ½ tsp Huiji Waist Tonic 1 tbsp Huiji Honey 1 tbsp Sweet dark soy sauce (Rub) 1 tbsp Basting Honey Mix Huiji Honey 1/3 cup Brown sugar 2 tbsp Lemon juice 2 […]
Huiji Honey Char Siew (Roast Meat)
Ingredients: Streaky pork 600g Huiji Honey 60g Coriander (cut into sections) 1 stalk Shallots (flattened) 40g Garlic (flattened) 40g Seasonings: White sugar 50g Soya Sauce 1 tbsp Oyster Sauce 1 tbsp Black Soya Sauce 1 tps Sesame Oil 1 tps Salt 1/2 tsp Char Siew flour ¼ tsp Water 60 ml Method: Wash […]
Crispy Kai Lan
Ingredients: Brocolli 500 g Kai Lan leaves (shredded) 80g Minced meat l00g Garlic 1 tsp Dried shrimp (chopped) 1 tbsp Turbidity 3 tbsp Huiji Waist Tonic 2 tbsp Red chili (shredded) 2 pcs Seasonings : Sesame oil 2 tsp Chicken stock powder 1 tsp Sugar 1 tsp Water 80 ml Thickening: Water 1 tbsp […]
Fried Pork Liver
Ingredients: Pork Liver (Sliced) 400 g Tapioca Starch 4 tbsp Oil (For frying) 200 ml Coriander 2 stalks (Cut into sections) Seasoning: Huiji Waist Tonic 1 cup Oyster Sauce 1 tbsp Chicken Powder ‘/2 tbsp Sesame Oil 1 tsp Pepper Some Black Vinegar 1 tsp Method: Wash the pork liver clean and cut into […]
Stir-Fried Honey Prawns
Ingredients: Prawn (De-shelled and de-veined) 600 g Garlic (Minced) 1 tbsp Ginger (Minced) ½ tbsp Scallions (Sliced) 2 stalks Coriander (Cut into sections) 1 stalk Oil 5 tbsp Seasonings: Huiji Waist Tonic 1 cup Huiji Honey 1 tbsp Black Soya Sauce 1 tbsp Oyster Sauce 1 tbsp Soya Sauce 1 tbsp Sesame Oil 1 tbsp Pepper […]
Huiji Chicken Sweet Corn Herbal Soup
Ingredients: 2 Large chicken thighs/legs 2 Carrots 1 Sweet Corn 1 Packet Shimeiji mushroom 4 Dried Scallops 5 Red Dates 1 Dried Honey Dates Some Soloman’s Seal (Yù Zhú) Some Wolfberries (Gǒu Qǐ Zǐ)1L Chicken Broth or Water (or enough to cover chicken) 1 cup Huiji Waist Tonic(Huiji measuring cup) Salt to taste Method: […]
Huiji Herbal Chicken Mee-Sua Soup
Ingredients: Mee-Sua (Flour Vermicelli), amount as required 2 Large Chicken Thighs 1 Chicken Breast Bone (Or 3 Large chicken thighs if omitting the breast bone) 3-4 slices Ginger 8 Red Dates, washed and soaked in hot water 1 TBS Wolfberries, washed and soaked in hot water (retain the water) 200ML Chicken Stock 1.5L Water 30ML Huiji […]
Huiji Abalone Porridge
Serve 2-3 pax Ingredients: One can of Abalone with Abalone stock 30ml Huiji Waist Tonic 1 rice Cup of Short grain rice( Japanese rice) 800ml to 1000ml water 1 Tbsp Abalone sauce. Method: Wash and drain rice, keep in freezer overnight. Cut Abalone to small dice size. Keep some slices to serve and garnish. […]
Broccoli with Huiji Waist Tonic
Ingredients: Broccoli – 8pcs Red Dates – 3pcs Mushroom – 3pcs Huiji Waist Tonic – 30ml Method: Add cut broccoli with mushrooms and red dates (flattened) in a little water and bring to boil. Add salt and Huiji Waist Tonic to taste. Eat both soup and lettuce.
