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Shrooms Fish Soup

Huiji Shrooms Fish Soup

Ingredients: 500g Grouper thick slices (pre-blanched) 40ml Huiji Waist Tonic 1 litre Chicken Broth 15g Solomonseal Rhizome (Yu-Zhu) 2pcs Dried Shitake Mushrooms 1pc Hedgehog Mushroom Salt Some   Method: Wash and cut the grouper fish to fairly big pieces, trim off excess fat and pre-blanched in boiling water for 1 minute. Pre-soak Hedgehog mushroom in […]