Huiji Steamed Salted Egg Yolk Toufu
Ingredients: Salted Egg Yolk – 4 pcs Cylinder form Tofu – 1 tube Huiji Waist Tonic – 1 cup (Huiji measuring cup) Seasoning: Fresh Milk – 1 tbsp Oyster Sauce – 1 tbsp Apple Vinegar – ½ tbsp Sugar – 1 tbsp Methods: Halve salted egg yolk, reserve for use later Cut cylinder form […]
Huiji Braised Pork
Ingredients: Pork Belly – 700g (cut into 2 big pieces) Dark Soya Sauce – 2 tbsp Oyster Sauce – 1 tbsp Sesame Oil – ½ tbsp Ground Pepper – ¼ tbsp Hua Tiao Wine – 1 tbsp Salt – ½ tsp Garlic – 8 cloves (washed, skinned, smashed) Star Anise – 1 pc Cinnamon Stick […]
Huiji Stir-Fried Double Mushroom with Abalone Slices
Ingredients: Garlic – 3 cloves (minced) Fresh Abalone Mushroom – 1 packet (washed) Fresh Golden Needle Mushroom – 1 packet (washed, remove roots portion) Abalone Slice – 1 packet (300g) Huiji Waist Tonic – 1 cup (Huiji measuring cup) Seasonings: Water:100g Sugar – 1tsp Oyster Sauce – 1 tbsp Sesame Oil – 1 tsp Ground Pepper […]
Huiji Stir-Fried Snakehead Fish Slices
Ingredients: Ginger – 50g (skinned, shredded) Chinese Snakehead Fish – 400g (skinned, sliced) Ginger Juice – 1 tbsp Light Soya Sauce – ½ tbsp Sesame Oil – ½ tbsp HuaTiaoWine – 1 tbsp Spring Onion – 50g (washed, sectioned) Rice Wine – 75g Huiji Waist Tonic – 1 – 2 cups (Huiji measuring cup) Methods: […]
