Huiji Stir-Fried Snakehead Fish Slices

Ingredients:

• Ginger – 50g (skinned, shredded)
• Chinese Snakehead Fish – 400g (skinned, sliced)
• Ginger Juice – 1 tbsp
• Light Soya Sauce – ½ tbsp
• Sesame Oil – ½ tbsp
• HuaTiaoWine – 1 tbsp
• Spring Onion – 50g (washed, sectioned)
• Rice Wine – 75g
• Huiji Waist Tonic – 1 – 2 cups (Huiji measuring cup)

Methods:

1. Mix and marinate Chinese snakehead fish slices with ginger juice, light soya sauce, sesame oil and hua tiao wine for 15 mins
2. Heat up 3 tbsp oil over medium flame, saute shredded ginger till golden brown and aromatic
3. Add in marinated Chinese snakehead fish slices and sectioned spring onion, stir fry till well mixed
4. Pour in rice wine, season with salt to taste, dish up
5. Mix with 1 -2 cup Huiji Waist Tonic, serve