Dang Gui Double Boiled Chicken Thigh

Ingredients:

• Chicken Thigh – 2 pcs
• Sliced Dang Gui (Angelica Roots) – 2 slices (20g)
• Dried Longan Flesh – 15g
• Wolf Berries – 15g
• Red Dates – 15g
• Boiling Hot Water – 150g
• Huiji Waist Tonic – 1 – 2 cups (Huiji Measuring Cup)

Methods:

1. Wash chicken thigh well, blanch in hot water, drain dry for use later
2. Rinse wolfberries and red dates, place into a double boiling bowl together with dang gui and dried longan flesh
3. Put in chicken thigh, add boiling hot water, cover bowl
4. Place bowl into a steamer to steam boil for 1 hour, remove
5. Mix with 1 – 2 cup Huiji Waist Tonic, serve