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超过RM200的订单可免费送货到新加坡和西马

超过RM200的订单可免费送货到新加坡和西马

Dang Gui Double Boiled Chicken Thigh

材料:

  • Chicken Thigh – 2 pcs
  • Sliced Dang Gui (Angelica Roots) – 2 slices (20g)
  • Dried Longan Flesh – 15g
  • Wolf Berries – 15g
  • Red Dates – 15g
  • Boiling Hot Water – 150g
  • 汇集补腰精 – 1 – 2 cups (Huiji Measuring Cup)

 

Methods:

  1. Wash chicken thigh well, blanch in hot water, drain dry for use later
  2. Rinse wolfberries and red dates, place into a double boiling bowl together with dang gui and dried longan flesh
  3. Put in chicken thigh, add boiling hot water, cover bowl
  4. Place bowl into a steamer to steam boil for 1 hour, remove
  5. Mix with 1 – 2 cup Huiji Waist Tonic, serve

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