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Free Shipping To Singapore & West Malaysia For Orders Above RM200!

Free Shipping To Singapore & West Malaysia For Orders Above RM200!

Fish and Papaya Soup

Ingredients:

  • Green papaya (unripe/semi-ripe) : 700g
  • Fish, eg. snakehead, carp, seabream, promfret or burau fillet: 300g
  • Fish bones eg. snakehead, carp, seabream, promfret or burau fill: 200g
  • Red dates: 12 pcs
  • Dang shen: 2 pcs
  • Yuzhu: 5g
  • Ginger: 6 slices
  • Huiji Waist Tonic: 1 cup (Huiji measuring cup)

 

Method:

  1. Put fish bones, ginger, dang shen, red dates, yuzhu in water and boil for half an hour
  2. Add papaya and when papaya softens, add fish and simmer till fish is cooked
  3. Add 1-2 cups of Huiji Waist Tonic
  4. Serve immediately while hot

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