Making soups can be quite a daunting task – ESPECIALLY Chinese herbal soups, it can be stressful trying to figure out which herbs to use.
With our recipe, you will only need 5 simple ingredients. YES! this soup is SOOO EASY to make! Just stack everything together and let the claypot work its magic. When it’s almost done, add a tiny cup of Huiji Waist Tonic. This small cup is enough to give it a herbal flavour kick and nutrition boost!
This is the perfect soup to re-energize ourselves with, after a long day of work!
#themeatmensg #zichar #huiji #herbal #chicken #soup
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Servings: 3
Cooking Time: 2 hour 15 min
Skill level: Basic
Ingredients:
- 3 large chicken thighs with drumstick
- 2 carrots
- 15 red dates
- 20g wolfberries
- 1 tsp salt (adjust to preference)
- 1 cup Huiji Waist Tonic (Huiji cup)
- 1.5 litres boiling water (or enough to cover chicken)
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Method:
- Cut 2 carrots into large chunks
- Add carrots to base of claypot
- Lay 3 large chicken thighs on top of carrots
- Add 15 red dates
- Add 1.5 litres boiling water (or enough to cover chicken)
- Add 1 tsp salt (adjust to preference)
- Bring to boil, cover and simmer for 2 hours
- Add 1 cup of Huiji Waist Tonic
- Add 20gm Wolfberries
- Cook for another 1 min and serve
