Huiji Herbal Sea Bass

Ingredients:

• 1 sea bass (small)
• 6 red dates
• 5g dang gui
• 5g chuan xiong
• 5g wolfberries
• 10g ginger slices
• 1 cup water
• ½ cup rice wine
• 20ml Huiji waist tonic
• 2 tbsp light soy sauce (adjust to preference)

Steps:

1. Add 10g ginger slices to cavity of sea bass
2. To a sauce pot add 1 cup water, ½ cup rice wine, 5g dang gui, 5g chuan xiong, 6 red dates, 20ml Huiji waist tonic and 1-2 tbsp light soy sauce (adjust to preference).
3. Simmer for 10 mins, add sauce and herbs to sea bass.
4. Add 5g wolfberries and steam for 8-10 minutes (depending on size)