Ingredients:
- White pomfret: 1 pc (about 550g)
- Sze-chuan pickle: 1 pc (washed, soaked & shredded)
- Young ginger: 1 pc (remove skin, shredded)
- Red chilli: 1 pc (cut into ring)
- Green chilli: 1 pc (cut into ring)
- Fresh mushroom: 3 pcs (washed & shredded)
- Huiji Waist Tonic: 1 cup (Huiji measuring cup)
- Spring onion: 3 stalks (shredded)
Seasoning: (mix well)
- Water: 3 tbsp
- Sesame oil: 1 tbsp
- Sour plum pickles: 4 nos. (seeded, mashed)
- Soya sauce: 1 tbsp
- Sugar: 1 tsp
Method:
- Clean fish, place fish onto a steaming plate
- Spread sze-chuan pickle,young ginger,red chilli,fresh mushroom and green chilli overfish accordingly
- Pour seasonings overfish
- Steam for 15 min at high heat or till fish is cooked, turn off heat
- Remove, pour 1 cup of Huiji Waist Tonic over fish
- Sprinkle spring onion shreds on top and serve
