Steamed Red Date Huiji Layer Cake
Ingredients Red dates: 400g Water: 5 cups and 120ml (separately) Red date sugar/ brown sugar: 70g Tapioca starch: 240g Glutinous rice flour: 60g Water chestnut flour: 30g Huiji Waist Tonic: 50ml Method Rinse and drain the red dates, place them in a pot and add 5 cups of water and bring to a boil. […]
Steam Chicken and Ham
Ingredients Boneless Chicken Thigh: 3pcs Ham: 3pcs Baby Kailan Garlic: 4 pcs Ginger Spring onions Oyster sauce: 3 tbsp Sesame oil: 2 tsp Sugar: 1 tsp White pepper: 1 tsp Light soya sauce: 1tsp Dark soya sauce: 1 tsp Cornflour: 1 tsp Water 50ml Huiji Waist Tonic: 40ml Method Marinate the chicken thigh with […]
Steamed Chicken and Black Fungus
Ingredients Chicken drumsticks: 6 pcs Black Fungus: 1 handful Ginger (sliced): 1 knob Garlic: 2 pcs Soya sauce: 6 tbsp Chinese wine: 2 tbsp Sesame oil: 1 tbsp Salt Pepper Wolfberries Spring onions Parsley Huiji Waist Tonic: 1/2 cap Method Marinate the chicken drumsticks with a handful of black fungus, 1 knob sliced ginger, […]
Stewed Pork Soft Bone
Ingredients Pork soft bone: 500g Dang gui: 4 pas Dang shen: 3 pcs Red dates: 5 pcs Wolfberries: 2 tbsp Ginger: 2 slices Mushrooms: 4 pcs Light soya sauce: 1 tbsp Oyster sauce: 1/2 tbsp Chinese cooking wine: 1/2 tbsp Corn flour: 1 tbps Huiji Waist tonic: 1/2 tbsp Method Marinate the soft bone […]
Huiji Braised Duck with Sea Cucumber
Ingredients Duck: 1/2 whole Sea cucumber (soaked): 8 pcs Dried Mushroom (soaked and halved): 10 pcs Huiji Waist Tonic: 120ml Sesame oil: 2 tbsp Oyster sauce: 4 tbsp Dark soya sauce: 2 tbsp Light soya sauce: 5 tbsp Shao Xing Hua Tiao cooking wine: 2tbsp Ginger: 4 slices Garlic (minced): 3 cloves Sugar: 1 1/4 […]
Huiji Golden Silver Egg
Ingredients: Century eggs 2 pcs Salted eggs 2 pcs ‘Khaw Kee’ 300g Chicken bones 300g Huiji Waist Tonic 60 ml Method: Wash the ‘Khaw Kee’, and then soak it in hot water. Cook the century eggs and salted eggs, after removing the shells cut them into pieces. Scald chicken bones with boiling water and then […]
Steamed Garoupa with Huiji Waist Tonic
Ingredients: Fresh garoupa 600g Red dates 8 pcs Yuzhu 5g Chicken essence powder 1tsp Salt 1/2 tsp Cornstarch 2 tsps Oyster sauce 1 ½ tsps Sesame oil 2tsp Mushrooms 5pcs Huiji Waist Tonic 30ml Ginger slices Spring Onion Medlar Method: Combine the yuzhu, red dates, medlar, mushrooms with 300ml of boiling water for 10 mins. […]
Singapore-style Huiji Crab
Ingredients: Crab 1.5kg (cut into pieces) Red dates 8 pcs Eggs 3pcs Salt ½ tsp Huiji Waist Tonic 30 ml Ginger juice 2 tsps Sugar 1 tsp Chicken essence powder 2 tsps Pepper little Hua tiao wine little Medlar Spring onions Method: After heating the wok, add in 2 tablespoon of oil. Slide the crabs […]
Huiji Healthy Live Prawns
Ingredients: Live prawns 500g Red dates 8 pcs Water cress 200g Huiji Waist Tonic 60ml Salt Chuangong Chicken essence powder Ginger strips Dangshen Medlar Method: Soak 500g of live prawns in 2 cups of Huiji Waist Tonic and boil for approximately 10 minutes. Prepare the herbal broth by adding ohuan gong, astragalus and dang shen […]
