Singapore-style Huiji Crab

Ingredients:

• Crab 1.5kg (cut into pieces)
• Red dates 8 pcs
• Eggs 3pcs
• Salt ½ tsp
• Huiji Waist Tonic 30 ml
• Ginger juice 2 tsps
• Sugar 1 tsp
• Chicken essence powder 2 tsps
• Pepper little
• Hua tiao wine little
• Medlar Spring onions

Method:

1. After heating the wok, add in 2 tablespoon of oil.
2. Slide the crabs in and fry with high flame.
3. Add in rice wine together with 1 litre of water.
4. Add in the ginger juice, red dates, medlar and close the lid.
5. Simmer for 8 minutes.
6. Add in 2 teaspoons of chicken essence powder, 1 teaspoon of salt, add in 1 teaspoon of sugar and a little pepper to taste, followed by spring onions.
7. Thicken the gravy with beaten eggs.