Ingredients
- Chicken drumsticks: 6 pcs
- Black Fungus: 1 handful
- Ginger (sliced): 1 knob
- Garlic: 2 pcs
- Soya sauce: 6 tbsp
- Chinese wine: 2 tbsp
- Sesame oil: 1 tbsp
- Salt
- Pepper
- Wolfberries
- Spring onions
- Parsley
- Huiji Waist Tonic: 1/2 cap
Method
- Marinate the chicken drumsticks with a handful of black fungus, 1 knob sliced ginger, 2 cloves of chopped garlic, 6 tbsp of soya sauce, 2 tbsp Chinese wine, 1 tbsp sesame oil, and a pinch of salt and pepper.
- Marinate for an hour.
- Add Wolfberries and steam for 30 minutes.
- Add half cap of Huiji Waist Tonic and stir well.
- Garnish with spring onions and parsley.
*Recipe by Cassandra Xu
