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Steamed Chicken and Black Fungus

成分

  • Chicken drumsticks: 6 pcs
  • Black Fungus: 1 handful
  • Ginger (sliced): 1 knob
  • Garlic: 2 pcs
  • Soya sauce: 6 tbsp
  • Chinese wine: 2 tbsp
  • Sesame oil: 1 tbsp
  • Salt
  • Pepper
  • Wolfberries
  • Spring onions
  • Parsley
  • Huiji Waist Tonic: 1/2 cap

 

Method

  1. Marinate the chicken drumsticks with a handful of black fungus, 1 knob sliced ginger, 2 cloves of chopped garlic, 6 tbsp of soya sauce, 2 tbsp Chinese wine, 1 tbsp sesame oil, and a pinch of salt and pepper.
  2. Marinate for an hour.
  3. Add Wolfberries and steam for 30 minutes.
  4. Add half cap of Huiji Waist Tonic and stir well.
  5. Garnish with spring onions and parsley.

 

*Recipe by Cassandra Xu

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