Steamed Scallops with Sweet Radish and Tang Hoon

Ingredients

• Scallops: 10 pcs
• Tang Hoon (soaked): 30g
• Sweet radish: 20g
• Ginger: 2 slices
• Garlic (Minced): 2 pcs
• Wolfberries
• Light soya sauce: 1 tbsp
• Oyster sauce: 1 tbsp
• Water: 100ml
• Huiji Waist Tonic: 1 cup

Method

1. Heat up the pan and sautéed the minced garlic and ginger till fragrant.
2. Prepare the seasoning sauce. Add in the sweet radish, oyster sauce, light soya sauce, water, and Huiji Waist Tonic.
3. Fry for 2 minutes and set aside.
4. Arrange the scallops onto a bed of Tang Hoon in a steaming plate.
5. Spoon the sweet radish onto the scallops.
6. Pour the seasoning sauce over the scallops and Tang Hoon.
7. Steam for about 7-8 minutes.
8. Garnish with wolfberries and serve it hot.

*Recipe by Tay Ai Whey