材料：
- Chicken – 1 bird , (washed, chopped into pieces)
- Salt – ½ tsp
- Ground Pepper – ½ tsp
- Cinnamon Powder – 1/2 tbsp
- Shallot & Garlic – 5 cloves each (minced)
- Cinnamon Stick – 10g
- Ginger – 2 slices
- Gula Melaka – 50g
- 汇集补腰精 – 1 – 2 cups (Huiji measuring cup)
Methods:
- Wash chicken well, chop into pieces, drain from water, mix well with salt, ground pepper and cinnamon powder to marinate for 1 hour
- Heat up 2 tbsp of oil, saute shallot, garlic, cinnamon and ginger
- Add in chopped chicken pieces, stir fry well till aromatic
- Mix in gula melaka
- Cover with lid, simmer over low flame for 20 mins till cooked, turn off fire (during simmering process, open lid in between time to stir fry for 1 – 2 times, to prevent chicken from sticking to the bottom of wok)
- Mix in 1 -2 cups of Huiji Waist Tonic, serve
