Fermented Pork Belly Stewed with Lotus Roots
Ingredients: Braised Pork Belly (cut into chunks) – 400g Lotus Roots (Skinned and cut into chunks) – 450g Fermented Tofu – 1pc Garlic (Minced) – 1 tbsp Oil – 3 tbsp Scallion (Cut into sections) – 2 stalks Broth – 300ml Huiji Waist Tonic Seasonings: Oyster Sauce – 1 tbsp Chicken Powder – ½ […]
Huiji Bak Kut Teh
Ingredients: Pork Rib – 1kg (cut into pieces) Dang Shen – 30g Red Dates – 30g (remove seeds) Longan – 15g Chuan Xiong – 10g Gan Cao – 3 slice Bei Qi – 20g Wolfberries – 15g Yu Zhu – 50g Chen Pi – 3 slice Huiji Waist Tonic : 3 – 4 cups (Huiji […]
