Teriyaki Salmon with Barley Brown Rice
by Chef Anna Phua Ingredients: Salmon – 100g*2 pcs Teriyaki Sauce Ingredients: Japanese soy sauce – 2tbsp Huiji honey – 1tbsp Mirin – 1tbsp Sake – 1/2tbsp Huiji Waist Tonic – 1tbsp *Mix the ingredients above. Garnish: Assorted Salad Method: Wash salmon and drain. Then mix Teriyaki sauce and season for 30 minutes […]
Pork Ribs & Peanut Soup
Ingredients: Pork ribs – 300g Fresh groundnuts – 300g Red dates – 12 pcs Garlic – 6 cloves Huiji Waist Tonic – 1-2 cups (Huiji measuring cup) Methods: Clean and split pork ribs Boil pork ribs with groundnuts in water and pour away water Put fresh water to boil and add in red dates […]
