Salt Baked Huiji Honey Chicken
Ingredients: Whole chicken, fat trimmed 1 (about 1.2 kg) Chicken Marinade Butter 2 tbsp Olive oil 2 tbsp Flour ¼ cup 5-spice seasoned Salt blend 1 ½ tsp Huiji Waist Tonic 1 tbsp Huiji Honey 1 tbsp Sweet dark soy sauce (Rub) 1 tbsp Basting Honey Mix Huiji Honey 1/3 cup Brown sugar 2 tbsp Lemon juice 2 […]
Huiji Honey Char Siew (Roast Meat)
Ingredients: Streaky pork 600g Huiji Honey 60g Coriander (cut into sections) 1 stalk Shallots (flattened) 40g Garlic (flattened) 40g Seasonings: White sugar 50g Soya Sauce 1 tbsp Oyster Sauce 1 tbsp Black Soya Sauce 1 tps Sesame Oil 1 tps Salt 1/2 tsp Char Siew flour ¼ tsp Water 60 ml Method: Wash […]
Crispy Kai Lan
Ingredients: Brocolli 500 g Kai Lan leaves (shredded) 80g Minced meat l00g Garlic 1 tsp Dried shrimp (chopped) 1 tbsp Turbidity 3 tbsp Huiji Waist Tonic 2 tbsp Red chili (shredded) 2 pcs Seasonings : Sesame oil 2 tsp Chicken stock powder 1 tsp Sugar 1 tsp Water 80 ml Thickening: Water 1 tbsp […]
