Huiji Herbal Chicken Soup
Ingredients: Large chicken thighs with drumstick : 3pcs Carrot : 2pc Red Dates: 15pcs Wolfberries : 20gm Salt : 1 tsp (Adjust to preference) Boiling Water : 1.5 liters (Or enough to cover chicken) Huiji Waist Tonic : 1 cup (Huiji measuring cup) Method: Cut 2 carrots into large chunks Add carrots to base of claypot […]
Huiji Flavoured Chicken
Ingredients: Chicken – 1 bird , (washed, chopped into pieces) Salt – ½ tsp Ground Pepper – ½ tsp Cinnamon Powder – 1/2 tbsp Shallot & Garlic – 5 cloves each (minced) Cinnamon Stick – 10g Ginger – 2 slices Gula Melaka – 50g Huiji Waist Tonic – 1 – 2 cups (Huiji measuring cup) […]
Huiji Steamed Salted Egg Yolk Toufu
Ingredients: Salted Egg Yolk – 4 pcs Cylinder form Tofu – 1 tube Huiji Waist Tonic – 1 cup (Huiji measuring cup) Seasoning: Fresh Milk – 1 tbsp Oyster Sauce – 1 tbsp Apple Vinegar – ½ tbsp Sugar – 1 tbsp Methods: Halve salted egg yolk, reserve for use later Cut cylinder form […]
Huiji Braised Pork
Ingredients: Pork Belly – 700g (cut into 2 big pieces) Dark Soya Sauce – 2 tbsp Oyster Sauce – 1 tbsp Sesame Oil – ½ tbsp Ground Pepper – ¼ tbsp Hua Tiao Wine – 1 tbsp Salt – ½ tsp Garlic – 8 cloves (washed, skinned, smashed) Star Anise – 1 pc Cinnamon Stick […]
Huiji Stir-Fried Double Mushroom with Abalone Slices
Ingredients: Garlic – 3 cloves (minced) Fresh Abalone Mushroom – 1 packet (washed) Fresh Golden Needle Mushroom – 1 packet (washed, remove roots portion) Abalone Slice – 1 packet (300g) Huiji Waist Tonic – 1 cup (Huiji measuring cup) Seasonings: Water:100g Sugar – 1tsp Oyster Sauce – 1 tbsp Sesame Oil – 1 tsp Ground Pepper […]
Huiji Stir-Fried Snakehead Fish Slices
Ingredients: Ginger – 50g (skinned, shredded) Chinese Snakehead Fish – 400g (skinned, sliced) Ginger Juice – 1 tbsp Light Soya Sauce – ½ tbsp Sesame Oil – ½ tbsp HuaTiaoWine – 1 tbsp Spring Onion – 50g (washed, sectioned) Rice Wine – 75g Huiji Waist Tonic – 1 – 2 cups (Huiji measuring cup) Methods: […]
Huiji Herbal Sea Bass
Ingredients: 1 sea bass (small) 6 red dates 5g dang gui 5g chuan xiong 5g wolfberries 10g ginger slices 1 cup water ½ cup rice wine 20ml Huiji waist tonic 2 tbsp light soy sauce (adjust to preference) Steps: Add 10g ginger slices to cavity of sea bass To a sauce pot add 1 cup […]
Herbal Duck Noodle
Ingredients: 2 duck thighs (approx. 600g) – washed and pat dry (you could use half of a duck too) 1 packet chicken herbal soup mix – (mine consists of Huai Shan, Wolfberries, Yu Zhu, Dang Gui). 1 tbsp minced ginger 1 tbsp salt 2 tsp chicken powder 1500 ml water Huiji Waist Tonic Flour Vermicelli […]
Braised Abalone with Mushrooms, Pork Belly and Broccoli
Ingredient Dried Chinese mushrooms: 10 pcs Pork belly: 1 small slab Abalone: 1 can Broccoli florets Garlic: 3 pcs Huiji Waist Tonic: 20ml Shao Xing wine: 1 tbsp Cornstarch: 1 tsp Light soya sauce: 3 tsp Dark soya sauce: 1 tsp Oyster sauce: 3 tsp Sesame oil: 1 tsp Rock sugar: 1 pcs Water from […]
